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dom, 21 ene
|Apex
a Culinary & Wine journey throughout Portugal
Wine Dinner featuring Sommelier John May from Kellogg Imports and a culinary journey with Chef Shawn Dagnall, owner of The Portable Portugy – NC's first and only source for authentic Portuguese cuisine. $95 per Person (plus tax and gratuity) Wine Club membership gets $10 OFF the final bill.
Registration is closed
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21 ene 2024, 16:40 – 19:20
Apex, 301 N Salem St Suite 101, 102, Apex, NC 27502, USA
Acerca del evento
Taste of Portugal menu
Croquette Sampler
Bacalhau, Morcela, de Pisto (Veg) Lemon Aioli on the side
Paired with Textura, Pretexto Branco 2021
Caldo Verde
Portuguese Style Kale and Potato Soup
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