un Amore per il Vino, la Cena

A Six course Wine Pairing Dinner 

$85 per Person (plus tax and gratuity) 

• Bruschetta

Chopped Fresh Roma Tomatoes with Basil, Extra Virgin Olive Oil served on Crostini.

Paired with 

Coll Alto “Gaio” Millesimato Valdobbiadene Prosecco

• Insalata Mista

Mixed greens, dried cranberries, candied walnuts, red onion, bleu cheese, with a balsamic reduction

Paired with 

Sturm Pinot Grigio "Collio"

• Manicotti con Zucca e Ricotta

A pumpkin ricotta filled manicotti, topped with a parmesan cream sauce.

Paired with 

Schioppeto "Capriva del Fruili" Merlot

• Crostini di Petto

Layers of crispy pasta chips, our Italian Brisket and ricotta cheese over a red wine tomato reduction

Paired with 

Corino "Comune di La Morra" Barolo 

• Salsiccia con crema di Peperoni Rossi e Rucola

Mild Italian Sausage over a bed of arugula, topped with a red pepper cream sauce.

Paired with 

San Lorenzo Brunello di Montalcino

• Il Dolce

Chocolate Cheesecake Mousse

Paired with 

 Produttori di Govone Brachetto 

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Wine Selected by Sommelier Laurence O. Vuelta – Director of sales Sunrise Wines

Menu prepared by Chef Stephen Dewey – Operating owner of Barone Italian Grille

• Vegetarian options and dietary restrictions are available upon request!