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Sun, Jan 21

|

Apex

a Culinary & Wine journey throughout Portugal

Wine Dinner featuring Sommelier John May from Kellogg Imports and a culinary journey with Chef Shawn Dagnall, owner of The Portable Portugy – NC's first and only source for authentic Portuguese cuisine. $95 per Person (plus tax and gratuity) Wine Club membership gets $10 OFF the final bill.

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a Culinary & Wine journey throughout Portugal
a Culinary & Wine journey throughout Portugal

Time & Location

Jan 21, 2024, 4:40 PM – 7:20 PM

Apex, 301 N Salem St Suite 101, 102, Apex, NC 27502, USA

About the event

Taste of Portugal menu

Croquette Sampler

Bacalhau, Morcela, de Pisto (Veg) Lemon Aioli on the side

Paired with Textura, Pretexto Branco 2021

Caldo Verde

Portuguese Style Kale and Potato Soup

Paired with Quinta de Santiago, Vinha do Pisco 2022

Carne de Porco Alentejana

Portuguese Style Pork and Clams

Paired with Muxagat Tinto 2018

Pasteis de Nata with Seasonal Fruit

Portuguese Egg Custard Tarts

Paired with Quinta do Javali, Pet Nat 2021

Cheers to an evening of delightful gastronomy!

$95 per Person (plus tax and gratuity) Wine Club membership will receive $10 OFF the final bill.

*****Please note that we offer accommodation for any food restrictions. When purchasing your ticket, you'll have the option to inform us in advance, ensuring a delightful dining experience for all. Thank you for helping us make your experience exceptional!

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