Sun, Nov 14
|Peak of The Vine
TOMORROW : Fall Wine Dinner with Chef Michael Martin & Sommelier Laurence O. Vuelta
8 SEATS REMAIN: Wine Dinner with Chef Michael Martin & Sommelier Laurence finally together for a fantastic culinary and oenology experience you won't want to miss!!! 🤗🥂🍷 Four Wines, Five Course Dinner!!! *** Vegetarian, Vegan, and Allergy Options Available *** Single Ticket - $100 Couple - $180
Time & Location
Nov 14, 2021, 5:45 PM
Peak of The Vine, 301 North Salem Street, Apex, NC, USA
Guests
About the event
1st Course: Charles Gardet Premier Cru Champagne…. Meat and greet w charcuterie, luxurious cheeses and sophisticated crackers.
2nd Course: Andrea Dupuis Bourgogne Rouge (Pinot Noir)….Deconstructed salad of 5 spice seared duck breast, roasted yellow beet, w montrachet goat cheese and blood orange vinaigrette.
3rd course: Chalk Hill Estate Chardonn….. Paired with Deviled shrimp brochettes with Tasso and oven roasted tomato ragout with pickled okra and baby Lima beans purée.
4th Course: Alessandro Rivetto Barolo DOCG …. paired wit’s carved beef short rib, butternut squash risotto wugh a juniper demi and fried leeks.
Last course: Return to the Charles Gardet Champagne and Rivetto Barolo…. we’ll tempt your senses with a crepe filled with whipped Quince jelly, pignola crumble w fresh kumquat slices.
Tickets
Single Ticket
$100.00
Sale endedPer Couple
$180.00
Sale ended